Biscuits:
Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit (bread). This article covers the other type of biscuit, which is typically hard, flat and unleavened.
Types:
Chocolate Chip
Oatmeal Chocolate Chip
Peanut Butter
Snicker doodles
Sugar Cookies
Ginger Cookies
Chinese almond cookies
Fig Roll Cookies
Digestive Biscuits
Macaron Cookies