Confectionery & Chocolates

Snacks:

A snack is a portion of food smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.
Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips).

Types:

Doughnut
Pancakes
Pizza
Waffle
Chickpeas

Bubble Gum:

Bubble Gum or chewing gum that can be blown into bubbles. Bubble gum is a sweet substance similar to chewing gum. You can blow it out of your mouth so it makes the shape of a bubble.

Types:

Mint bubble gum
Spearmint bubble gum
Peppermint bubble gum
Wintergreen bubble gum
Berry bubble gum
Mixed fruit bubble gum

Toffee:

A hard, chewy, often brown sweet that is made from sugar boiled with butter. A kind of firm or hard sweet which softens when sucked or chewed, made by boiling together sugar and butter, often with other ingredients or flavorings added.

Types;

Melody toffee
Orange toffee
Mango toffee
Milky toffee
Imli toffee
Salted toffee
Butter toffee
Strawberry toffee
Mixed flavor toffee
Guavava Flavored Toffee

Candy:

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people.
Candies are usually made in smaller pieces. However, candies are normally eaten casually, often with the fingers, as a snack between meals.

Types:

Wrapped Candy
Old-Fashioned
Lollipops
Rock Candy
Salt Water Taffy
Candy Bars
Mints
Hard Candy

Chocolates:

Chocolate is a typically sweet, usually brown food preparation of The obroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor.
The liquor also may be cooled and processed into its two components cocoa solids and cocoa butter.
Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugars. Sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.

Types:

Unsweetened Chocolate
Bittersweet Chocolate
Semisweet Chocolate
Milk Chocolate
Butter Chocolate
Sweet Baking Chocolate
White Chocolate
Premelted Chocolate

Biscuits:

Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit (bread). This article covers the other type of biscuit, which is typically hard, flat and unleavened.

Types:

Chocolate Chip
Oatmeal Chocolate Chip
Peanut Butter
Snicker doodles
Sugar Cookies
Ginger Cookies
Chinese almond cookies
Fig Roll Cookies
Digestive Biscuits
Macaron Cookies