Whey powder:
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses.
Sweet whey is a byproduct produced during the manufacture of rennet types of hard cheese, like Cheddar or Swiss cheese.
Sweet Whey Powder:
Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.
Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.
Demineralized Whey Powder:
Infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream.
Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.
We offer all range of Whey Powder from European origin, Asian Origin, American origin –