Spices:
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties.
Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.
Types:
Ajwain
Anise
Black Cumin
Black Pepper
Caraway Seed
Cardamom
Cassia
Chili Pepper
Cinnamon
Coriander
Dill
Fennel
Fenugreek
Galangal
Garlic
Ginger
Jalapeño Pepper
Juniper Berries
Mustard
Paprika
Peppercorns
Saffron
Savory
Star Anise
Sumac
Tabasco Pepper
Tamarind
Turmeric