Rice:
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend to vary regionally.
Types:
Regular long grain rice
Easy Cook long grain white rice
Brown long grain rice
Medium-grain rice
Basmati rice
Jasmine rice
Chinese black rice
Glutinous rice
Paella rice
Par-boiled rice
There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust.
APPLICATIONS:
General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings.
BENEFITS:
Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat.
SPECIFICATION:
PRODUCT DETAILS:
Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects.
STORAGE:
Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.
PACKAGING:
The commodity is packed in strong new white PP bags, Net Weight: 25kgs, 50kgs