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Dry Yeast (Low Sugar)

Dry Yeast is a dry yeast that comes in smaller granules than active dry yeast, absorbs liquid rapidly, and doesn’t need to be hydrated or proofed before being mixed into flour. Bread Machine Yeast and Rapid Rise Yeast is instant yeast that may include ascorbic acid, a dough conditioner.
store the yeast in a cool dry place, or in the refrigerator once the package has been opened.
Do not use yeast after the expiration date.

Instant Dry Yeast

Packing: Instant Dry yeast packed in vacuum bag
Size: 70gm, 75gm, 100gm, 125gm, 400g, 500gm

Made in China

Pulses:

Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. Pulses are annual crops that yield between one and 12 grains or seeds. The term “pulses” is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green.
Pulses are healthy, nutritious and easy to cook with. Growing pulses also promotes sustainable agriculture, as pulse crops help decrease greenhouse gases, increase soil health, 
and use less water than other crops.

Types:
Dry beans,
Dry broad beans,
Dry peas,
chickpeas,
cow peas,
pigeon peas,
lentils,
Bambara beans,
vetches,
lupins
pulsesnes

Spices:

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties.
Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.

Types:

Ajwain
Anise
Black Cumin
Black Pepper
Caraway Seed
Cardamom
Cassia
Chili Pepper
Cinnamon
Coriander
Dill
Fennel
Fenugreek
Galangal
Garlic
Ginger
Jalapeño Pepper
Juniper Berries
Mustard
Paprika
Peppercorns
Saffron
Savory
Star Anise
Sumac
Tabasco Pepper
Tamarind
Turmeric

Dry Fruits:

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
Fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying.
Dried fruits retain most of the nutritional value of fresh fruits [citation needed]. The specific nutrient content of the different dried fruits reflects their fresh counterpart and the processing method.

Types:

Almond
Apricot
Betel-nut
Cashew nut
Chestnut
Coconut
Cudpahnut
Currant, Raisin
Dates Dried
Fig Dried
Groundnuts, Peanuts
Walnuts
Pistachio
Prunes
Pumpkin Seeds
Saffron
Watermelon Seeds

Rice:

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend to vary regionally.

Types:
Regular long grain rice
Easy Cook long grain white rice
Brown long grain rice
Medium-grain rice
Basmati rice
Jasmine rice
Chinese black rice
Glutinous rice
Paella rice
Par-boiled rice

There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust.

APPLICATIONS:
General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings.

BENEFITS:
Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat.
SPECIFICATION:

PRODUCT DETAILS:
Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects.

STORAGE:
Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.

PACKAGING:
The commodity is packed in strong new white PP bags, Net Weight: 25kgs, 50kgs

Tea:

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. There are many different types of tea; some teas, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes.

Types:

White Tea
Black Tea
Green Tea
Herbal Tea
Oolong Tea
Yellow Tea
Fermented Tea